Delivery is free for orders over HK$850, and diners can enjoy a 30 per cent discount on self-pickup orders. Diners can Whatsapp + 852 5402 0239 to make an enquiry for English menus and place an order.
#Hot pot restaurant menu how to#
How to order: Both the set menus for two and four persons are priced at HK$368 per head. They are also offering a special set for four persons-highlights on the menu include deep-fried fish skin, beef and vegetable platters, fish maw, oysters. The set menu for two is a must-try, which comes with six types of broths for diners to choose from, such as the nourishing fish soup with tomatoes and papaya, and signature numb and spicy soup and a wealth of top-shelf ingredients including fried seaweed rolls, fish balls with dried tangerine peel, haodiao chicken, fresh local beef cuts and many more. The restaurant is currently offering delivery and takeaway menu services, allowing you to enjoy a wide range of Hong Kong-style hot pot delicacies in the comfort of your own home. Known for its Instagram-worthy nostalgic décor and impressive offering of homemade local dishes, Suppa is often considered among the city’s best staples for a stylish, premium hot pot experience. Read more: Year of the Tiger: The Best Chinese New Year Puddings in Hong Kong 2022
Taiwan Bussan Hot Pot, various locations across Hong Kong /taiwanbussan Diners can order and pick up at Taiwan Bussan's branches in Kowloon Bay and Tai Kok Tsui. English menu is not provided, but diners can make an enquiry via Facebook for more details. How to order: View the set menu for two here and the beef menu here.
#Hot pot restaurant menu full#
Meat lovers will be impressed by their Australian wagyu menu, which features 1kg quality meat and an option of enjoying a full selection of over 23 ingredients at an additional HK$100 only. The signature set for two persons comes with a choice of broth (including nourishing chicken soup, spicy broths and more), and is accompanied by beef and vegetable platters, as well as a tempting selection of ingredients such as Taiwanese-style dumplings and duck blood jelly. To keep diners satisfied at home this season, the restaurant has launched two special menus available for self pick-up. Taiwan Bussan has been garnering a lot of attention from local foodies since its launch in Hong Kong, thanks to its wonderful all-you-can-eat hot pot sessions and impressive food offering. English menu is not provided, but diners can make an enquiry via Facebook for more details.Ħ16, various locations across Hong Kong /616hotpotĪnother popular Taiwanese import that deserves a spot on your food radar. How to order: 616's takeaway menus can be viewed here. Diners can place orders by completing Google forms in accordance with the branches they wish to pick up their orders. Their handmade meatballs and beef dumplings are huge, but you can’t go wrong with any of the classics here-including duck blood jelly, shrimp paste and fried honeycomb tofu.
If you’re still craving more, pick a few more ingredients from their extensive à la carte menu. In addition to offering the seasonal menu, which features meltingly tender beef slices, the restaurant also serves premium sets for two and four persons that come with fresh beef and vegetable platters, fresh scallops, dumplings and udon. Megan's Kitchen, 5/F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong, +852 2866 8305 ĭon't miss: 12 Hong Kong Restaurants For The Best Claypot Riceīoasting an extensive selection of beef cuts and homemade broths such as pickled cabbage beef bone soup and satay soup, 616 is the go-to place for diners with cravings for authentic Hong Kong-style hot pot. How to order: View the menu here and visit the online shop here to place an order. Their new seasonal Vietnamese-style beef broth is also worth a try.įor health eaters who’ve got a penchant for nutritious and nourishing broths, their winter melon soup with lotus seed and dried scallop, and apple and corn soup with spare ribs are sure to please. There are over ten soup bases to pick from, but if you crave heat, their hot and sour Sichuan soup, tom yum cappuccino and Malaysia satay soup are not to be missed. This season, the Michelin Bib Gourmand restaurant has curated different tempting menus that are available for delivery and pick-up, where diners will be able to enjoy a rich array of hot pot delicacies, including premium meats such as Japan A5 saga wagyu ribeye and free-range chicken thigh dumplings fresh vegetables, dumplings and many more. Known for its consistent fine hot pot ingredients and innovative broths, Megan’s Kitchen is one of the city’s best restaurants for a quality belly-warming meal.
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